If you’re looking for a comforting and delicious dish that’s not only gluten-free but also packs a punch of flavor, then our Three Onion Soup is just the recipe you need! This delightful soup combines the sweet and savory notes of three distinct types of onions: leeks, shallots, and small onions, all sautéed to golden perfection. The result is a rich and aromatic base that forms the essence of this heartwarming dish.
Imagine sitting down with a bowl of this warm soup, topped with a sprinkle of Gruyère cheese that melts beautifully, creating an irresistible layer of creamy goodness. The addition of Yukon Gold potatoes gives it a satisfying texture, making it perfect as a starter, a light meal on its own, or even a gourmet antipasti option for a cozy gathering with friends.
What’s more, this Three Onion Soup is surprisingly easy to make. In just 55 minutes, you can have this delectable dish ready to serve, allowing you to focus on enjoying the flavors rather than stressing over complex preparations. With each spoonful, you'll experience a delightful blend of savory and sweet, all while indulging in a dish that’s low in calories—just 189 kcal per serving!
So grab your frying pan and saucepan, and let’s dive into a bowl of warmth and comfort with this exquisite Three Onion Soup—a nourishing choice that’s perfect for any occasion!
