370 min.
Preparation time
Preparation: 10 min.
Cooking: 360 min.
Gaps: no
Total: 370 min.
Servings
Serve: 6 persons
Weight Per Serving: 278g
Price Per Serving: 2.49$
431kcal
Nutrition
Calories: 431kcal
Protein: 40.64%
Fat: 56.31%
Carbs: 3.05%
Ingredients
- 3 pound beef chuck boneless
- 0.8 ounce brown gravy mix dry
- 1 ounce ranch dressing mix
- 0.7 ounce salad dressing mix dry italian-style
- 1 cup water
Equipment
Directions
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth.
- Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts
Properties
Nutrition Score
23.003043470985%
Nutrients percent of daily need