Three Pea Salad

Ingredients

• 1 teaspoon dijon mustard 
• 1 tablespoon tarragon fresh chopped
• 4 ounces goat cheese crumbled soft
• 2 tablespoons juice of lemon 
• 1 teaspoon lemon zest 
• 0.3 cup olive oil 
• 10 ounce peas fresh english
• 1.5 cups radishes thinly sliced ( 9 medium radishes)
• 12 servings salt 
• 12 servings salt and pepper 
• 8 ounces snap peas trimmed
• 8 ounces snow peas trimmed

Equipment

• bowl
• whisk
• pot

Directions

1. Make salad: Bring a large pot of salted water to a boil.
2. Add all peas and blanch for 3 minutes.
3. Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry.
4. Place in a large bowl with radishes.
5. Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper.
6. Pour over salad and toss well.
7. Sprinkle with goat cheese.