Are you looking for a vibrant and nutritious side dish that’s not only delicious but also caters to various dietary preferences? Look no further than this delightful Three Pea Stir-Fry! Bursting with color and flavor, this vegetarian, vegan, gluten-free, and dairy-free recipe is perfect for anyone seeking a healthy addition to their meals.
The combination of fresh ginger and garlic creates a fragrant base that elevates the natural sweetness of the peas. With the addition of sugar snap peas and snow peas, this dish offers a delightful crunch that contrasts beautifully with the tender frozen green peas. The hint of heat from the dried red pepper flakes adds an exciting kick, making each bite a flavorful adventure.
Ready in just 45 minutes, this stir-fry is not only quick to prepare but also low in calories, making it an excellent choice for those mindful of their diet. At only 119 calories per serving, you can indulge in this dish without any guilt. Plus, the toasted sesame seeds sprinkled on top add a nutty finish that ties all the flavors together.
Whether you’re serving it alongside your favorite protein or enjoying it on its own, this Three Pea Stir-Fry is sure to impress. So grab your frying pan and get ready to whip up a dish that’s as nutritious as it is delicious!
