Three Pea Stir-Fry

Ingredients

• 1 tablespoon ginger fresh peeled finely chopped
• 1 large garlic clove minced
• 1 cup peas green frozen
• 0.3 teaspoon pepper dried red hot
• 1 teaspoon sesame oil 
• 1 tablespoon sesame seed toasted
• 6 oz snow peas trimmed
• 1 teaspoon soya sauce 
• 6 oz sugar snap peas trimmed
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
2. Add sugar snaps and snow peas and stir-fry until crisp-tender, about 3 minutes.
3. Add frozen peas and stir-fry until hot, about 2 minutes.
4. Remove from heat, then stir in soy sauce and sesame oil.
5. Sprinkle with sesame seeds and season with salt.