Are you ready to tantalize your taste buds with a dish that’s bursting with flavor and color? Introducing our Three-Pepper Beef, a delightful main course that’s not only gluten-free and dairy-free but also incredibly satisfying. Perfect for lunch or dinner, this recipe serves four and can be prepared in just 45 minutes, making it an ideal choice for busy weeknights or weekend gatherings.
The star of this dish is the tender flank steak, marinated to perfection with a blend of freshly ground black pepper, ginger, and garlic. This combination infuses the beef with a savory depth that pairs beautifully with the vibrant medley of bell peppers and crisp sugar snap peas. Each bite offers a delightful crunch and a burst of color, making your plate as appealing as it is delicious.
With a caloric count of only 231 kcal per serving, you can indulge without the guilt. The balance of protein, healthy fats, and carbohydrates ensures that you’re not just enjoying a meal, but also nourishing your body. Whether you’re looking to impress guests or simply treat yourself to a flavorful dish, our Three-Pepper Beef is sure to become a favorite in your culinary repertoire. Get ready to stir-fry your way to a delicious dining experience!
