Welcome to a vibrant culinary adventure with our Three-Pepper Pasta! This delightful dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly suited for vegetarians and vegans alike, this recipe is a fantastic option for anyone looking to enjoy a wholesome meal without dairy. With just 15 minutes of preparation, you can whip up a colorful and nutritious side dish, antipasti, or even a light starter that will impress your family and friends.
The star of this dish is the trio of bell peppers—green, red, and yellow—each contributing its unique sweetness and crunch. Sautéed to perfection, these peppers create a beautiful medley that pairs wonderfully with the rich tomato pasta sauce. The farfalle pasta, with its charming bow-tie shape, adds a playful touch to the plate, making it an ideal choice for gatherings or casual weeknight dinners.
At only 158 calories per serving, this Three-Pepper Pasta is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re serving it as a side dish or enjoying it as a light snack, this recipe is sure to become a favorite in your kitchen. So grab your frying pan and let’s get cooking—your taste buds are in for a treat!
