Welcome to a delightful culinary experience with our Three-Pepper Pasta! This vibrant dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly suited for vegetarians and vegans alike, this recipe is a fantastic option for anyone looking to enjoy a wholesome meal without dairy. With just 15 minutes of preparation, you can whip up a delicious side dish, antipasti, or even a light snack that serves up to eight people.
The star of this dish is the colorful medley of bell peppers—green, red, and yellow—each contributing its unique sweetness and crunch. Paired with al dente farfalle pasta and a rich tomato sauce, this recipe is a harmonious blend of textures and tastes. The simplicity of the ingredients allows the natural flavors to shine through, making it an ideal choice for both casual gatherings and elegant dinners.
Not only is this Three-Pepper Pasta quick and easy to prepare, but it also boasts a low-calorie count of just 158 kcal per serving, making it a guilt-free indulgence. Whether you're looking to impress guests or simply enjoy a comforting meal at home, this dish is sure to become a favorite in your kitchen. So grab your frying pan and let’s get cooking!
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