Three Pepper Pesto

Ingredients

• 0.3 cup tightly basil leaves packed
• 6 servings ground pepper black to taste
• 0.3 cup olive oil extra-virgin
• 0.7 cup parmesan cheese grated
• 0.5 cup bell pepper red chopped
• 0.3 teaspoon pepper flakes red

Equipment

• food processor
• blender

Directions

1. Place the Parmesan cheese and olive oil in a blender or food processor; blend until smooth.
2. Add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.