Welcome to a vibrant and zesty addition to your meal repertoire: Three-Pepper Slaw with Chipotle Dressing! This refreshing side dish is not only a feast for the eyes with its colorful array of red, yellow, and green bell peppers but also a delightful explosion of flavors that will awaken your taste buds. It's the perfect companion to any barbecue, picnic, or family gathering, providing a crunchy contrast to rich and savory main dishes.
What sets this slaw apart is the unique combination of fresh vegetables and a smoky chipotle dressing that brings just the right amount of heat and depth. The creamy texture of fat-free mayonnaise, coupled with the zing of garlic and a touch of honey, makes this dressing irresistibly delicious and guilt-free. Plus, it’s vegetarian and gluten-free, making it a fantastic choice for guests with dietary preferences.
With a preparation time of just 45 minutes and the ability to be made a day in advance, this slaw is as practical as it is delicious. The key is to let the flavors meld together in the refrigerator, so when you're ready to serve, you have a refreshing salad that’s lightly softened yet still maintains its crunch. Add a sprinkle of chopped fresh parsley for a pop of color and flavor, and you're all set to impress your friends and family with this nutritious, mouthwatering side dish!
