Are you looking for a vibrant and refreshing side dish that will elevate your meals? Look no further than this delightful Three-Pepper Slaw with Chipotle Dressing! Bursting with color and flavor, this slaw is not only vegetarian and gluten-free, but it also packs a punch with its unique combination of sweet and spicy elements.
The star of this dish is the trio of bell peppers—green, red, and yellow—each contributing their own distinct taste and crunch. Paired with the crisp texture of jicama and the zesty kick of chipotle dressing, this slaw is a feast for the senses. The dressing, made with fat-free mayonnaise, garlic, and a hint of honey, perfectly balances the heat from the chili powder and chipotle chilies, creating a creamy yet tangy experience that will leave your taste buds dancing.
Not only is this slaw a delicious addition to any meal, but it’s also incredibly easy to prepare. With just a few simple steps, you can whip up a batch in under 45 minutes, making it an ideal choice for gatherings or weeknight dinners. Plus, it can be made a day in advance, allowing the flavors to meld beautifully. Serve it at room temperature for the best experience, and watch as it becomes a favorite among family and friends. Enjoy the crunch, the flavor, and the health benefits of this delightful slaw!
