Three Sisters Soup

Ingredients

• 2 tablespoons butter melted
• 2 cups butternut squash cubed peeled
• 1.5 tablespoons chicken soup base 
• 2 tablespoons flour all-purpose
• 2 cups green beans fresh trimmed
• 2 cups hominy white yellow canned drained
• 0.3 teaspoon pepper 
• 1.5 cups potatoes diced peeled
• 5 cups water 

Equipment

• pot

Directions

1. Place the hominy, green beans, squash, and potatoes into a pot, and pour in water and chicken bouillon. Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium, and cook for 5 more minutes, or until soup thickens. Season with pepper, and serve.