Thumbprint Cookies

Dairy Free
Thumbprint Cookies
80 min.
36
64kcal

Suggestions


Indulge in the delightful world of Thumbprint Cookies, a classic dessert that brings a touch of nostalgia to any gathering. These charming little treats are not only dairy-free but also incredibly easy to make, making them perfect for those with dietary restrictions or anyone looking to whip up a batch of delicious cookies without the fuss. With a preparation time of just 80 minutes, you can have 36 scrumptious cookies ready to impress your family and friends.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen as you mix together simple yet flavorful ingredients. The combination of brown sugar, shortening, and a hint of vanilla creates a rich, sweet base that pairs perfectly with the crunch of finely chopped nuts. Each cookie is lovingly shaped into a ball, dipped in egg white, and rolled in nuts, giving them a delightful texture that contrasts beautifully with the smooth jelly filling.

These Thumbprint Cookies are not just a treat for the taste buds; they are also a feast for the eyes. The vibrant jelly filling peeking through the center of each cookie adds a pop of color, making them an attractive addition to any dessert table. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cookies are sure to be a hit. So gather your ingredients and get ready to create a batch of these irresistible Thumbprint Cookies that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup brown sugar packed
  • 0.3 cup shortening 
  • 0.3 cup butter softened
  • 0.5 teaspoon vanilla 
  •  eggs separated
  • cup flour all-purpose
  • 0.3 teaspoon salt 
  • 0.8 cup nuts finely chopped
  • serving jam 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F.
  2. Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.
  3. Shape dough into 1-inch balls. Beat egg white slightly. Dip each ball into egg white.
  4. Roll in nuts.
  5. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each.
  6. Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Fill thumbprints with jelly.

Nutrition Facts

Calories64kcal
Protein6.46%
Fat60.77%
Carbs32.77%

Properties

Glycemic Index
4.44
Glycemic Load
2.27
Inflammation Score
-1
Nutrition Score
1.3499999953353%

Nutrients percent of daily need

Calories:63.64kcal
3.18%
Fat:4.39g
6.75%
Saturated Fat:0.87g
5.44%
Carbohydrates:5.32g
1.77%
Net Carbohydrates:4.95g
1.8%
Sugar:1.77g
1.97%
Cholesterol:4.55mg
1.52%
Sodium:33.85mg
1.47%
Alcohol:0.02g
100%
Alcohol %:0.19%
100%
Protein:1.05g
2.1%
Manganese:0.08mg
4.18%
Vitamin B1:0.03mg
2.29%
Copper:0.05mg
2.28%
Selenium:1.58µg
2.26%
Folate:8.52µg
2.13%
Phosphorus:19.75mg
1.98%
Magnesium:7.87mg
1.97%
Vitamin B2:0.03mg
1.75%
Vitamin B3:0.35mg
1.75%
Iron:0.31mg
1.71%
Fiber:0.37g
1.48%
Vitamin A:63.44IU
1.27%
Zinc:0.16mg
1.03%
Vitamin E:0.15mg
1.01%