Thumbprint Cookies

Dairy Free
Thumbprint Cookies
80 min.
36
118kcal

Suggestions


Indulge in the delightful world of Thumbprint Cookies, a classic dessert that brings a touch of nostalgia to any gathering. These charming little treats are not only visually appealing but also incredibly satisfying to make and eat. With a buttery, nutty exterior and a sweet, fruity center, they are sure to impress your family and friends.

What makes these Thumbprint Cookies even more appealing is that they are dairy-free, making them a perfect option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. The combination of brown sugar and shortening creates a rich, melt-in-your-mouth texture that pairs beautifully with your choice of jelly filling. Whether you prefer raspberry, apricot, or strawberry, the possibilities are endless!

Ready in just 80 minutes, these cookies are perfect for any occasion, from holiday gatherings to casual get-togethers. With 36 servings, you can easily share the love with everyone around you. Plus, with only 118 calories per cookie, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Thumbprint Cookies that will have everyone coming back for more!

Ingredients

  • 0.3 cup brown sugar packed
  • 0.3 cup butter softened
  •  eggs separated
  • cup flour all-purpose
  • 36 servings jam 
  • 0.8 cup nuts finely chopped
  • 0.3 teaspoon salt 
  • 0.3 cup shortening 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350F.
  2. Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.
  3. Shape dough into 1-inch balls. Beat egg white slightly. Dip each ball into egg white.
  4. Roll in nuts.
  5. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each.
  6. Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Fill thumbprints with jelly.

Nutrition Facts

Calories118kcal
Protein3.77%
Fat33.29%
Carbs62.94%

Properties

Glycemic Index
4.44
Glycemic Load
9.52
Inflammation Score
-1
Nutrition Score
1.7343478222256%

Nutrients percent of daily need

Calories:117.69kcal
5.88%
Fat:4.4g
6.77%
Saturated Fat:0.87g
5.45%
Carbohydrates:18.72g
6.24%
Net Carbohydrates:18.14g
6.59%
Sugar:11.2g
12.45%
Cholesterol:4.55mg
1.52%
Sodium:40.07mg
1.74%
Alcohol:0.02g
100%
Alcohol %:0.07%
100%
Protein:1.12g
2.24%
Manganese:0.09mg
4.56%
Copper:0.06mg
3.25%
Selenium:1.97µg
2.82%
Folate:10.66µg
2.66%
Vitamin B2:0.04mg
2.62%
Vitamin B1:0.04mg
2.49%
Phosphorus:23.45mg
2.34%
Fiber:0.58g
2.34%
Iron:0.4mg
2.24%
Magnesium:8.65mg
2.16%
Vitamin C:1.78mg
2.15%
Vitamin B3:0.36mg
1.78%
Vitamin A:63.44IU
1.27%
Potassium:41.49mg
1.19%
Vitamin E:0.18mg
1.17%
Zinc:0.17mg
1.11%