Thumbprint Cookies I

Thumbprint Cookies I
45 min.
24
99kcal

Suggestions


There's something undeniably charming about Thumbprint Cookies, a classic treat that brings a touch of nostalgia to any dessert table. These delightful cookies are not only easy to make but also offer a perfect balance of flavors and textures. With a buttery, melt-in-your-mouth base, each cookie is lovingly adorned with a dollop of your favorite fruit jam, creating a sweet surprise in every bite.

Imagine the joy of pulling a tray of freshly baked cookies from the oven, their golden edges hinting at the deliciousness within. The process of creating these cookies is as enjoyable as eating them. From creaming the butter and sugar to rolling the dough in finely chopped walnuts, each step is a delightful experience that invites you to engage your senses. The final touch, pressing your thumb into the soft dough to create a little well for the jam, adds a personal touch that makes each cookie unique.

Perfect for gatherings, holiday celebrations, or simply as a sweet treat to enjoy with your afternoon tea, Thumbprint Cookies are sure to impress. With just 99 calories per cookie, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible cookies that will have everyone coming back for more!

Ingredients

  • 0.3 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • cup flour all-purpose
  • 0.7 cup jam 
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup walnut pieces finely chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 300 degrees F. Grease cookie sheets.
  2. Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
  3. Add vanilla, flour and salt, mixing well.
  4. Shape dough into balls.
  5. Roll in egg white, then walnuts.
  6. Place on cookie sheets about 2 inches apart.
  7. Bake for 5 minutes.
  8. Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint.
  9. Bake for another 8 minutes.

Nutrition Facts

Calories99kcal
Protein4.15%
Fat43.94%
Carbs51.91%

Properties

Glycemic Index
8.33
Glycemic Load
6.42
Inflammation Score
-1
Nutrition Score
1.5595652130635%

Flavonoids

Cyanidin
0.03mg

Nutrients percent of daily need

Calories:98.66kcal
4.93%
Fat:4.86g
7.48%
Saturated Fat:2.57g
16.07%
Carbohydrates:12.92g
4.31%
Net Carbohydrates:12.6g
4.58%
Sugar:6.87g
7.63%
Cholesterol:16.99mg
5.66%
Sodium:61.04mg
2.65%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1.03g
2.06%
Manganese:0.08mg
4.16%
Selenium:2.65µg
3.79%
Folate:12.79µg
3.2%
Vitamin B1:0.05mg
3.17%
Vitamin B2:0.04mg
2.64%
Vitamin A:128.33IU
2.57%
Iron:0.37mg
2.07%
Copper:0.04mg
1.94%
Phosphorus:16.5mg
1.65%
Vitamin B3:0.33mg
1.65%
Fiber:0.33g
1.3%
Vitamin C:0.85mg
1.03%
Vitamin E:0.15mg
1.01%
Source:Allrecipes