Thyme and Honey Ricotta Spread

Ingredients

• 0.3 teaspoon sea salt 
• 8 servings accompaniment: crostini for serving
• 1.5 cups ricotta cheese fresh
• 0.1 teaspoon coarsely ground pepper black
• 2 tablespoons honey 
• 1 tablespoon olive oil 
• 2 teaspoons thyme leaves fresh whole

Equipment

• frying pan

Directions

1. Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes.
2. Pour over the ricotta.
3. Drizzle with the olive oil and sprinkle with the salt and pepper.
4. Serve with crostini.