Thyme-Garlic Roasted Asparagus

Ingredients

• 1 pound asparagus trimmed
• 0.5 teaspoon thyme leaves dried
• 3  garlic cloves minced
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 40
2. Spread garlic in an 11 x 7-inch baking dish coated with cooking spray. Arrange asparagus in an even layer over garlic; drizzle with oil.
3. Combine thyme and salt; sprinkle evenly over asparagus.
4. Bake at 400 for 15 minutes or until asparagus is crisp-tender, turning once.