Thyme-Infused Gravy

Ingredients

• 0.3 cup cooking wine dry white (such as Sauvignon Blanc)
• 0.5 cup flour all-purpose
• 8 servings kosher salt and pepper 
• 2.5 cups chicken broth low-sodium
• 8 servings pan drippings from classic roast turkey 
• 12 sprigs thyme leaves 
• 4 tablespoons butter unsalted

Equipment

• frying pan
• roasting pan
• measuring cup

Directions

1. Strain the pan drippings into a fat separator or large measuring cup.
2. Let stand for 10 minutes. Skim and discard the fat from the surface.
3. Place the empty roasting pan over 2 burners over medium-high heat.
4. Add the wine and cook for 2 minutes, stirring and scraping to dissolve any bits stuck to the pan.
5. Remove from heat and pour into the cup with the pan juices. Melt the butter in a large skillet over medium heat.
6. Sprinkle with the flour and cook, stirring constantly, until golden brown, about 5 minutes. Still stirring, slowly add the broth, then the reserved pan juices and sprigs of thyme. Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes.
7. Remove from heat and stir in 1 teaspoon salt and 1/2 teaspoon pepper.
8. Remove and discard the thyme before serving.