Indulge in the delightful flavors of autumn with our Thyme-Roasted Apples and Onions, a perfect side dish that brings warmth and comfort to any meal. This vegetarian and gluten-free recipe showcases the natural sweetness of Braeburn apples, beautifully complemented by the savory depth of roasted onions. The aromatic essence of fresh thyme elevates this dish, making it a standout addition to your dining table.
Ready in just 45 minutes, this recipe serves up to 10 people, making it ideal for family gatherings or festive occasions. The process begins with a rich apple cider glaze that infuses the fruits and vegetables with a luscious sweetness, while the roasting technique enhances their flavors, resulting in tender, caramelized bites that are simply irresistible.
Whether you're hosting a holiday feast or simply looking to elevate your weeknight dinners, Thyme-Roasted Apples and Onions is a versatile dish that pairs wonderfully with a variety of main courses. With only 199 calories per serving, you can enjoy this guilt-free treat that is as nutritious as it is delicious. So, gather your ingredients and get ready to impress your guests with this stunning and flavorful side dish!
