1 teaspoon granulated sugar raw (or 2 teaspoons sugar)
4 servings ice crushed
1 lime
6 ounces frangelico white (un-aged) (see note)
6 ounces frangelico white (un-aged) (see note)
Equipment
Directions
Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime.
Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir.
Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.
• Rhum agricole can be found at high-quality liquor stores and online at Sam's Wine (www.samswine.com) and Binny's (www.binnys.com).
