Tiger's Quiche

Ingredients

• 150 grams butter 
• 1 bunch chives finely chopped
• 568 milliliters double cream heavy cream
• 2 large eggs organic
• 5 large eggs organic
• 500 grams ounce flour plain
• 4 ounce log goat's cheese crumbled
• 1 handful cheddar and gruyere cheese finely grated
• 1 pinch nutmeg freshly grated
• 10 slices pancetta thin
• 1 pinch salt 
• 6 servings salt and pepper black freshly ground
• 1 small handful thyme tips mixed
• 100 grams lard 
• 100 grams lard 

Equipment

• oven

Directions

1. Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat.
2. Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes.
3. Lower the oven temperature to 350 degrees F (180 degrees C/gas 4).
4. Mix all the filling ingredients together then pour the filling into the pastry case.
5. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of your thyme oil.
6. Bake in the oven for 30 minutes.