TILAPIA FISH TACOS (TACOS DE TILAPIA)

Ingredients

• 1 small avocado diced
• 8  corn tortillas 
• 1 Pound tilapia fish 
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon ground cumin 
• 2  juice of lime divided
• 1 cup lettuce shredded
• 1 tablespoon olive oil 
• 2 tablespoons onion chopped
• 4 servings salt and pepper 

Equipment

• frying pan

Directions

1. Place the fish on a plate and sprinkle with the cumin, salt, pepper and chili powder, if you want a kick.
2. Drizzle with olive oil and the juice of 1 lime.Preheat a skillet over medium- high heat.
3. Add the fish and cook until golden on the outside.
4. Remove from the skillet and transfer to a plate.
5. Combine the avocado, juice of 1 lime, onion, cilantro, salt and pepper and set aside.
6. Heat the tortillas in an ungreased nonstick pan and wrap the tortillas in a clean towel to keep them warm.To assemble the tacos, place an equal amount of the tilapia in each tortilla, along with a big spoonful of the avocado mixture and top with shredded lettuce.
7. Serve with favorite salsa on the side.