Are you looking for a refreshing and healthy dish that’s perfect for any occasion? Look no further than this delightful Tilapia Salad with Strawberry-Pineapple Salsa! Bursting with vibrant flavors and packed with nutrients, this recipe is not only gluten-free and dairy-free, but it also boasts a remarkable health score of 100. In just 30 minutes, you can whip up a meal that serves four, making it an ideal choice for a family lunch or a light dinner.
The star of this dish is the tender tilapia, a mild-flavored fish that pairs beautifully with the sweet and tangy strawberry-pineapple salsa. The combination of juicy strawberries, refreshing cucumber, and aromatic mint creates a salsa that is both delicious and visually appealing. Topped with a hint of seasoned salt and smoked paprika, the broiled fish becomes a flavorful centerpiece on a bed of fresh spinach.
Not only is this salad a feast for the eyes, but it also offers a balanced caloric breakdown, with a whopping 67.62% of calories coming from protein. Whether you’re looking to impress guests at a summer gathering or simply want to enjoy a nutritious meal at home, this Tilapia Salad with Strawberry-Pineapple Salsa is sure to become a favorite in your recipe repertoire. Dive into this culinary adventure and savor the delightful flavors that await!
