Tilapia Scaloppine

Ingredients

• 2 tablespoons butter 
• 0.5 cup button mushrooms fresh sliced
• 2 tablespoons capers drained
• 2 tablespoons olive oil extra virgin 
• 1 tablespoon garlic minced
• 4 servings salt and ground pepper black to taste
• 1  juice of lemon juiced
• 1 pound tilapia fillets 
• 0.5 cup white wine 

Equipment

• frying pan

Directions

1. Heat olive oil with butter in a skillet over medium heat. Stir in the garlic.
2. Place fish fillets in the skillet; sprinkle the fish with salt and pepper, and cook for 90 seconds. Turn the fish; season with salt and pepper, and cook an additional 90 seconds.
3. Add the mushrooms, capers, and wine. Cover, reduce heat, and simmer until the fish flakes easily with a fork and the wine is reduced by half, 6 to 7 minutes.
4. Remove the cover, pour in lemon juice, and cook for one minute.