Tilapia Tomato Basil Fillets

Are you looking for a delicious and healthy meal that can be prepared in just 30 minutes? Look no further than our Tilapia Tomato Basil Fillets! This gluten-free dish is perfect for lunch, dinner, or any time you crave a light yet satisfying main course. With its vibrant flavors and fresh ingredients, this recipe is sure to impress your family and friends.

Imagine tender tilapia fillets, marinated in a zesty lemon mixture, and topped with juicy diced tomatoes and aromatic basil. The combination of these ingredients not only creates a delightful taste but also offers a nutritious option that is low in calories—just 177 kcal per serving! The addition of Parmesan cheese adds a rich, savory touch that elevates the dish to a whole new level.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. Just pop it in the oven, and in no time, you'll have a beautifully baked dish that flakes easily with a fork. Serve it alongside a fresh salad or your favorite vegetables for a complete meal that will leave you feeling satisfied and energized.

So, gather your ingredients and get ready to enjoy a delightful culinary experience with our Tilapia Tomato Basil Fillets. Your taste buds will thank you!