TILAPIA WITH CILANTRO PESTO (TILAPIA A LA PLANCHA CON PESTO DE CILANTRO)

Ingredients

• 3 cups cilantro leaves fresh
• 1  garlic clove 
• 4 servings ground pepper fresh
• 5 tablespoons juice of lime 
• 1 cup olive oil 
• 0.3 cup parmesan cheese 
• 0.3 cup pinenuts toasted
• 4 servings salt 
• 4 fillet tilapia 

Equipment

• food processor
• frying pan

Directions

1. Add the cilantro, pine nuts, garlic to a food processor. Puree, add the cheese and process. With the food processor running add the olive oil. Process until combined.DIRECTIONS (FISH)
2. Place the fillets in a dish and pour the lime juice over the fish, cover and refrigerate.
3. Let the fish marinate for 30 minutes.
4. Add salt and pepper
5. In a large skillet, heat 1 teaspoon of olive oil over medium heat and sauté the fish approximately 4 minutes on each side.
6. Serve immediately with cilantro pesto on top.