Tilapia with Grilled Tomatillo Salsa & Serrano Mayo

Ingredients

• 2 cloves garlic unpeeled
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 Tbsp olive oil 
• 1 small onion 
• 0.5 cup mayo reduced fat mayonnaise light kraft
• 2 small serrano chiles 
• 2 lb tilapia fillets 
• 1 lb tomatillos cut in half

Equipment

• bowl
• grill
• skewers

Directions

1. Heat grill to medium heat.
2. Thread tomatillos, onions, chiles and garlic onto skewers; brush with dressing. Grill 10 to 12 min. or until vegetables are tender, turning after 6 min. Meanwhile, brush fish with oil.
3. Add to grill; cook 3 min. on each side or until fish flakes easily with fork.
4. Remove ingredients from skewers. Peel garlic; chop finely.
5. Mix 1/3 of the garlic with mayo in small bowl.
6. Remove stems from chiles; finely chop chiles. Stir half the chiles into mayo mixture; set aside. Chop tomatillos and onions; place in separate small bowl.
7. Add remaining garlic and chiles; mix well.
8. Serve fish topped with tomatillo and mayo mixtures.