Are you looking for a quick and healthy meal that doesn't compromise on flavor? Look no further than this delightful Tilapia with Warm Olive Salsa! In just 12 minutes, you can whip up a dish that is not only gluten-free and dairy-free but also packed with nutrients, making it a perfect choice for lunch or dinner.
This recipe features tender tilapia fillets, which are known for their mild flavor and flaky texture. The fish is complemented by a vibrant salsa made from fresh tomatoes, pimiento-stuffed olives, and aromatic herbs like parsley and oregano. The warm olive salsa adds a burst of Mediterranean flair, making each bite a delightful experience.
With only 227 calories per serving, this dish is a fantastic option for those who are health-conscious or following a low FODMAP diet. The caloric breakdown highlights a healthy balance of protein, fats, and carbohydrates, ensuring you feel satisfied without the guilt. Plus, the use of extra-virgin olive oil not only enhances the flavor but also provides heart-healthy fats.
Whether you're cooking for yourself or entertaining guests, this Tilapia with Warm Olive Salsa is sure to impress. Its simplicity and elegance make it a standout dish that showcases the beauty of fresh ingredients. So, grab your frying pan and get ready to enjoy a meal that is as nutritious as it is delicious!
