Tilly's Pastelles

Dairy Free
Popular
Health score
7%
Tilly's Pastelles
150 min.
20
312kcal

Suggestions


Welcome to the delightful world of Tilly's Pastelles, a popular and savory treat that effortlessly combines rich flavors and wholesome ingredients. Perfect for any gathering, these hand pies are a splendid option for antipasti, starters, or even a satisfying snack that will impress your guests. With a crunchy exterior that cradles a hearty filling of seasoned ground beef mixed with fresh herbs, onions, and a touch of spice, each bite offers a taste of comfort and joy.

What makes Tilly's Pastelles truly special is not just their incredible flavor but also their versatility. They can be enjoyed warm from the oven or served at room temperature, making them an excellent addition to a buffet or picnic spread. Plus, they are dairy-free, accommodating various dietary preferences without sacrificing taste.

With a total preparation time of about 150 minutes, this recipe yields 20 to 24 servings, allowing you to share the love with family and friends. You're bound to find the process rewarding as you roll out the dough and bring these delightful pockets of flavor to life. Whether you're celebrating a special occasion or simply indulging in a comforting meal, Tilly's Pastelles are an unforgettable culinary experience that will leave everyone asking for seconds!

Ingredients

  • cups flour as needed plus more
  • tsp mint dried
  •  egg yolk with 2 tsp water, for egg wash lightly beaten
  •  hardboiled eggs diced peeled finely
  • 0.5 cup parsley fresh minced
  • lbs ground beef 
  • 0.5 tsp ground cumin 
  • 1.5 tsp kosher salt divided as needed plus more
  • cups onion diced finely
  • tsp oregano dried
  • tsp paprika 
  • 0.3 tsp pepper black
  • 0.3 cup sesame seed plus more for sprinkling
  • cup vegetable oil divided
  • cups water divided
  • 0.3 cup rice white uncooked

Equipment

    Directions

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    3. Tilly's Pastelles
    4. Ingredients3 cups water, divided1 cup plus 1 tbsp vegetable oil, divided1 1/2 tsp kosher salt, divided, plus more as needed6 cups all purpose flour, plus more as needed1 large onion, finely diced (about 2 cups)2 lbs ground beef2 tsp dried oregano1 tsp dried mint (optional)1 tsp paprika1/2 tsp ground cumin1/4 cup uncooked white rice2 hard boiled eggs, peeled and finely diced1/2 cup minced fresh flat-leaf parsley1/4 cup sesame seeds, plus more for sprinkling1/4 tsp freshly cracked black pepper2 egg yolks lightly beaten with 2 tsp water, for egg wash
    5. Total Time: 2 Hours 30 Minutes
    6. Servings: 20-24 hand pies
    7. Kosher Key: Meat

    Nutrition Facts

    Calories312kcal
    Protein17.36%
    Fat39.91%
    Carbs42.73%

    Properties

    Glycemic Index
    14.36
    Glycemic Load
    22.25
    Inflammation Score
    -5
    Nutrition Score
    12.925217436708%

    Flavonoids

    Apigenin
    3.23mg
    Luteolin
    0.02mg
    Isorhamnetin
    0.8mg
    Kaempferol
    0.13mg
    Myricetin
    0.23mg
    Quercetin
    3.25mg

    Nutrients percent of daily need

    Calories:311.78kcal
    15.59%
    Fat:13.64g
    20.98%
    Saturated Fat:4.36g
    27.23%
    Carbohydrates:32.85g
    10.95%
    Net Carbohydrates:31.13g
    11.32%
    Sugar:0.89g
    0.99%
    Cholesterol:70.3mg
    23.43%
    Sodium:216.49mg
    9.41%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:13.34g
    26.69%
    Selenium:23.16µg
    33.09%
    Vitamin K:30.89µg
    29.42%
    Vitamin B1:0.35mg
    23.1%
    Vitamin B3:4.32mg
    21.59%
    Folate:84.58µg
    21.14%
    Manganese:0.38mg
    18.79%
    Iron:3.3mg
    18.31%
    Vitamin B2:0.3mg
    17.77%
    Vitamin B12:1.06µg
    17.69%
    Zinc:2.48mg
    16.56%
    Phosphorus:148.74mg
    14.87%
    Vitamin B6:0.22mg
    10.99%
    Copper:0.18mg
    9.14%
    Fiber:1.72g
    6.88%
    Magnesium:27.49mg
    6.87%
    Potassium:220.59mg
    6.3%
    Vitamin B5:0.57mg
    5.71%
    Calcium:48.55mg
    4.85%
    Vitamin A:241.93IU
    4.84%
    Vitamin C:3.19mg
    3.86%
    Vitamin E:0.57mg
    3.83%
    Vitamin D:0.25µg
    1.68%