Tiny Cinnamon Rolls

Ingredients

• 0.5 teaspoon ground cinnamon 
• 1 teaspoon milk 
• 0.3 cup powdered sugar sifted
• 8 ounce crescent rolls refrigerated canned
• 1.5 teaspoons sugar 
• 1 drop vanilla extract 

Equipment

• oven

Directions

1. Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up, jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices, and place in a lightly greased 8-inch round cakepan.
5. Bake at 350 for 12 minutes.
6. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.