Tiny Green Beans Amandine

Ingredients

• 2 tablespoons almonds sliced
• 1 tablespoon butter 
• 0.5 pound tiny green beans (haricots verts)
• 2 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
2. Melt butter in a medium skillet over medium heat until hot; add almonds, and saut 2 minutes or until golden.
3. Add beans to skillet; saut 2 minutes.
4. Sprinkle beans with salt and pepper to taste.
5. Serve immediately.