Tipsy Chocolate Pecan Pie

Dairy Free
Health score
3%
Tipsy Chocolate Pecan Pie
10 min.
8
610kcal

Suggestions


Indulge in the rich and decadent flavors of our Tipsy Chocolate Pecan Pie, a delightful dessert that's perfect for any gathering or special occasion. This pie combines the classic taste of pecan pie with the indulgent addition of semisweet chocolate, creating a mouthwatering treat that is sure to impress your guests. Plus, it's dairy-free, making it a fantastic option for those with dietary restrictions!

At just 10 minutes of active preparation time, this easy-to-make recipe allows you to enjoy a homemade dessert without spending hours in the kitchen. The delightful crunch of pecans blended with the smooth, rich chocolate creates a texture that is both satisfying and irresistible. The hint of whiskey adds a sophisticated touch, elevating the traditional flavor profile and making it an unforgettable dessert. If you prefer a non-alcoholic version, feel free to omit the whiskey—it's delicious either way!

Whether you're celebrating a holiday, hosting a dinner party, or simply craving something sweet, our Tipsy Chocolate Pecan Pie is the perfect choice. Its heavenly taste and elegant presentation will have everyone asking for seconds. So, gather your ingredients and get ready to create a dessert that will become a cherished favorite in your home!

Ingredients

  • cup plus light
  • large eggs 
  • 1.5 cups pecans 
  • pinch salt 
  • cup semi chocolate chips 
  • cup sugar 
  •  unbaked 9-inch pie shell chilled
  • teaspoon vanilla extract pure
  • tablespoons irish whiskey 

Equipment

  • oven
  • whisk

Directions

  1. Preheat oven to 425F.
  2. Spread chocolate chips in pie shell; sprinkle pecans on top.
  3. Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt.
  4. Pour over nuts.
  5. Bake for 20 minutes, then reduce oven temperature to 350F and bake about 35 minutes more, until pie is set but slightly wobbly in center.
  6. Let cool completely before serving.

Nutrition Facts

Calories610kcal
Protein4.34%
Fat42.62%
Carbs53.04%

Properties

Glycemic Index
14.26
Glycemic Load
23.75
Inflammation Score
-3
Nutrition Score
11.15956524144%

Flavonoids

Cyanidin
1.99mg
Delphinidin
1.35mg
Catechin
1.34mg
Epigallocatechin
1.05mg
Epicatechin
0.15mg
Epigallocatechin 3-gallate
0.43mg

Nutrients percent of daily need

Calories:610.16kcal
30.51%
Fat:29.47g
45.34%
Saturated Fat:8.42g
52.66%
Carbohydrates:82.54g
27.51%
Net Carbohydrates:78.43g
28.52%
Sugar:66.82g
74.24%
Cholesterol:71.1mg
23.7%
Sodium:147.35mg
6.41%
Alcohol:1.52g
100%
Alcohol %:1.26%
100%
Caffeine:19.35mg
6.45%
Protein:6.75g
13.5%
Manganese:1.24mg
61.75%
Copper:0.54mg
26.78%
Magnesium:67.98mg
17%
Fiber:4.11g
16.45%
Phosphorus:162.49mg
16.25%
Iron:2.79mg
15.48%
Vitamin B1:0.22mg
14.74%
Selenium:10.01µg
14.3%
Zinc:1.97mg
13.11%
Vitamin B2:0.16mg
9.54%
Potassium:251.87mg
7.2%
Folate:27.77µg
6.94%
Vitamin B5:0.6mg
6.01%
Vitamin B3:1mg
4.99%
Calcium:47.33mg
4.73%
Vitamin E:0.69mg
4.58%
Vitamin B6:0.09mg
4.46%
Vitamin K:3.88µg
3.69%
Vitamin B12:0.21µg
3.46%
Vitamin D:0.38µg
2.5%
Vitamin A:123.11IU
2.46%
Source:My Recipes