Tipsy Red-and-Yellow Watermelon Salad

Ingredients

• 1 tablespoon mint leaves fresh chopped
• 1 cup juice of lemon fresh ( 10 to 12 lemons)
• 8 servings garnish: mint sprigs fresh
• 0.3 cup raspberry liqueur black
• 1 pinch sea salt fine
• 0.7 cup sugar 
• 0.5 cup vodka 

Equipment

• bowl
• whisk
• slotted spoon
• melon baller

Directions

1. Scoop watermelons into balls using various size melon ballers, and place watermelon in a large bowl.
2. Whisk together lemon juice and next 4 ingredients in a medium bowl until sugar dissolves.
3. Pour lemon juice mixture over watermelon balls; gently stir to coat. Cover and chill 1 to 2 hours.
4. Gently toss watermelon balls.
5. Sprinkle with chopped fresh mint.
6. Serve immediately with a slotted spoon.