Tipsy Red-and-Yellow Watermelon Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Tipsy Red-and-Yellow Watermelon Salad
80 min.
8
137kcal

Suggestions


Welcome to a refreshing culinary adventure with our Tipsy Red-and-Yellow Watermelon Salad! This vibrant dish is not just a feast for the eyes but also a delightful treat for your taste buds. Perfect for summer gatherings, picnics, or as a light starter, this salad combines the natural sweetness of watermelon with a zesty twist that will leave your guests craving more.

Imagine juicy watermelon balls, artfully scooped and marinated in a luscious blend of fresh lemon juice, black raspberry liqueur, and a hint of vodka. The result is a tantalizing medley of flavors that dance on your palate, enhanced by the aromatic touch of fresh mint. This salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive option for all dietary preferences.

With just 80 minutes of preparation, you can create a dish that serves eight people, making it ideal for entertaining. Each serving is a mere 137 calories, allowing you to indulge without guilt. Whether you’re looking for a side dish, a refreshing snack, or a unique antipasti, this Tipsy Red-and-Yellow Watermelon Salad is sure to impress. So, gather your ingredients, unleash your inner chef, and get ready to wow your friends and family with this delightful summer salad!

Ingredients

  • tablespoon mint leaves fresh chopped
  • cup juice of lemon fresh ( 10 to 12 lemons)
  • servings mint leaves fresh
  • 0.3 cup raspberry liqueur black
  • pinch sea salt fine
  • 0.7 cup sugar 
  • 0.5 cup vodka 

Equipment

  • bowl
  • whisk
  • slotted spoon
  • melon baller

Directions

  1. Scoop watermelons into balls using various size melon ballers, and place watermelon in a large bowl.
  2. Whisk together lemon juice and next 4 ingredients in a medium bowl until sugar dissolves.
  3. Pour lemon juice mixture over watermelon balls; gently stir to coat. Cover and chill 1 to 2 hours.
  4. Gently toss watermelon balls.
  5. Sprinkle with chopped fresh mint.
  6. Serve immediately with a slotted spoon.

Nutrition Facts

Calories137kcal
Protein0.78%
Fat1.7%
Carbs97.52%

Properties

Glycemic Index
10.64
Glycemic Load
11.64
Inflammation Score
-2
Nutrition Score
1.2656521829574%

Flavonoids

Eriodictyol
1.99mg
Hesperetin
4.58mg
Naringenin
0.42mg
Apigenin
0.09mg
Luteolin
0.21mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:136.95kcal
6.85%
Fat:0.17g
0.26%
Saturated Fat:0.03g
0.17%
Carbohydrates:22.11g
7.37%
Net Carbohydrates:21.89g
7.96%
Sugar:20.57g
22.85%
Cholesterol:0mg
0%
Sodium:6.76mg
0.29%
Alcohol:7.57g
100%
Alcohol %:13.02%
100%
Protein:0.18g
0.36%
Vitamin C:12.32mg
14.93%
Folate:7.95µg
1.99%
Vitamin A:70.86IU
1.42%
Potassium:44.1mg
1.26%
Manganese:0.03mg
1.26%
Source:My Recipes