Indulge in the delightful fusion of classic Italian flavors with a comforting twist in our Tiramisu Bread Pudding. This vegetarian dessert is perfect for gatherings, offering a rich and creamy experience that will leave your guests craving more. Imagine the warm, custardy texture of freshly baked bread pudding, infused with the bold essence of espresso and the sweet notes of Kahlua, all topped with a luscious mascarpone sauce. It's a dessert that not only satisfies your sweet tooth but also brings a touch of elegance to any occasion.
Ready in just 45 minutes, this recipe serves up to 10 people, making it an ideal choice for family dinners or festive celebrations. With each serving containing 623 calories, you can enjoy a decadent treat without the guilt. The combination of cubed French bread and a rich custard creates a delightful contrast, while the dusting of cocoa adds a sophisticated finish. Whether you're a seasoned baker or a novice in the kitchen, this Tiramisu Bread Pudding is simple to prepare and sure to impress.
So gather your ingredients, fire up your slow cooker, and get ready to serve a dessert that beautifully marries the comforting warmth of bread pudding with the luxurious flavors of tiramisu. Your taste buds will thank you!
