Tiramisu in a Jar

Ingredients

• 8 oz philadelphia cream cheese spread 
• 3.4 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold
• 10.7 oz round cake prepared cut into 1/2-inch cubes
• 1 cup raspberries fresh
• 1 oz baker's semi-sweet chocolate grated
• 0.3 cup strong maxwell house coffee cooled brewed
• 1.5 cups cool whip whipped topping divided thawed

Equipment

• bowl
• blender

Directions

1. Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
2. Place half the cake cubes evenly in 8 jars or dessert dishes.
3. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
4. Refrigerate 2 hours.