Tiramisu Toffee Dessert

Ingredients

• 2.8 ounce bars chocolate covered toffee english chopped
• 0.5 cup chocolate syrup 
• 8 ounce cream cheese 
• 2 cups heavy whipping cream 
• 10.8 ounce round cake frozen thawed prepared cut into 9 slices
• 0.8 cup strong coffee decoction brewed
• 1 cup sugar white

Equipment

• bowl
• baking pan
• hand mixer

Directions

1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish.
2. Drizzle coffee over cake.
3. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth.
4. Add whipping cream; beat on medium speed until light and fluffy.
5. Spread over cake.
6. Sprinkle with chocolate-covered toffee candy.
7. Spread frosting over cake.
8. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.