To-Die-For-Rye-Pizza

Ingredients

• 1 tablespoon catsup 
• 1 pound ground beef 
• 1 pound sausage meat 
• 16 oz pasteurized process cheese spread cubed
• 1  to 2 loaves party rye sliced
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Brown sausage and beef in a large skillet over medium-high heat; drain.
2. Add cheese and stir over low heat until melted.
3. Add catsup and Worcestershire sauce. Spoon meat mixture onto rye slices by tablespoonfuls; arrange on a lightly greased baking sheet.
4. Bake at 350 for 10 to 12 minutes, or until cheese bubbles and bread is crisp.