Toasted Almond Fried Rice

Ingredients

• 0.3 cup planters almonds sliced
• 8 oz peas drained canned
• 8 oz water chestnuts drained sliced canned
• 3 cups rice chilled cooked
• 1  eggs lightly beaten
• 1 clove garlic minced
• 2 Tbsp green onion 
• 4 Tbsp planters peanut oil divided
• 2 oz pimentos drained sliced
• 3 Tbsp soya sauce 
• 0.5 tsp sugar 

Equipment

• frying pan
• wok

Directions

1. Heat 1 Tbsp. of the oil in large skillet or wok.
2. Add egg; stir-fry 1 to 2 min. or until set.
3. Remove egg from skillet; cover to keep warm.
4. Add 1 Tbsp. of the remaining oil to same skillet; heat 30 sec.
5. Add almonds, green onions and garlic; stir-fry 2 to 3 min. or until almonds are lightly toasted.
6. Remove from skillet.
7. Heat remaining 2 Tbsp. oil in same skillet.
8. Add rice; stir-fry 3 min.
9. Return egg and almond mixture to skillet.
10. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.