If you're looking for a quick and delicious snack that’s both satisfying and healthy, look no further than these Toasted Almonds with Rosemary, Thyme, and Lemon. This delightful recipe is not only gluten-free and dairy-free, but it also caters to those following a low FODMAP diet, making it a versatile choice for various dietary needs. In just 8 minutes, you can whip up a batch of these crunchy, flavorful almonds that are perfect for entertaining or simply enjoying on your own.
The combination of fresh herbs like rosemary and thyme infuses the almonds with an aromatic essence that elevates their natural nuttiness. The addition of zesty lemon and a sprinkle of unrefined sea salt creates a harmonious balance of flavors that will keep you coming back for more. Plus, with only 187 calories per serving, you can indulge guilt-free!
Whether you’re hosting a gathering, looking for a healthy snack to munch on during the day, or wanting to impress your guests with a gourmet touch, these toasted almonds are sure to be a hit. Grab your frying pan and let’s get toasting—your taste buds will thank you!
