Start your day on a wholesome note with our Toasted Barley and Berry Granola, a delightful blend of flavors and textures that will leave you feeling energized and satisfied. This recipe is not only vegetarian and vegan but also dairy-free, making it a perfect choice for anyone looking to enjoy a nutritious breakfast without compromising on taste.
In just 45 minutes, you can whip up a batch that serves 12, making it ideal for family brunches or meal prep for the week ahead. Each serving packs a punch with 161 calories, ensuring you get a healthy start without the guilt. The combination of rolled barley flakes, crunchy pumpkin and sunflower seeds, and a medley of dried berries creates a symphony of flavors that will tantalize your taste buds.
The subtle warmth of ground cinnamon and cardamom adds a cozy touch, while the natural sweetness from maple syrup and dried fruits makes this granola a delightful treat. Whether you enjoy it with your favorite plant-based milk, yogurt, or simply on its own, this granola is versatile enough to suit any morning routine.
So, gather your ingredients and get ready to indulge in a deliciously healthy breakfast that not only nourishes your body but also delights your senses. Your mornings will never be the same!
