Indulge in the delightful flavors of our Toasted Butter-Rum Pound Cake, a gluten-free dessert that promises to elevate your taste buds to new heights! Perfect for gatherings or a cozy night in, this cake combines the rich, buttery essence of pound cake with the warm, inviting notes of rum and the satisfying crunch of sliced almonds.
In just 20 minutes, you can create a mouthwatering treat that serves eight, making it an ideal choice for entertaining friends and family. The combination of sour cream and brown sugar adds a creamy sweetness that perfectly complements the toasted exterior of the cake, while the grilling process infuses a smoky flavor that takes this dessert to the next level.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple to follow and yields impressive results. The caloric breakdown ensures you can enjoy this decadent dessert without the guilt, with each slice containing just 252 calories. So fire up the grill and get ready to impress your guests with this unique and delicious Toasted Butter-Rum Pound Cake that will leave everyone asking for seconds!
