Indulge in the delightful flavors of our Toasted Butter-Rum Pound Cake, a gluten-free dessert that promises to elevate your taste buds to new heights! Perfect for gatherings or a cozy night in, this cake combines the rich, buttery essence of pound cake with the warm, inviting notes of rum and the satisfying crunch of toasted almonds.
In just 20 minutes, you can create a stunning dessert that serves eight, making it an ideal choice for entertaining friends and family. The process is simple yet rewarding, as you grill the cake to achieve a golden-brown finish that adds a smoky depth to each slice. The combination of sour cream and brown sugar creates a luscious topping that perfectly complements the cake's buttery richness.
With only 252 calories per serving, you can enjoy this decadent treat without the guilt. The caloric breakdown reveals a balanced mix of protein, fat, and carbohydrates, making it a delightful addition to your dessert repertoire. Whether you're celebrating a special occasion or simply treating yourself, this Toasted Butter-Rum Pound Cake is sure to impress and satisfy. Get ready to savor every bite!
