Toasted Coconut Cookies

Dairy Free
Toasted Coconut Cookies
45 min.
48
62kcal

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Indulge your sweet tooth with these delightful Toasted Coconut Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious dessert, these cookies are sure to impress. With their crispy edges and chewy centers, each bite is a heavenly combination of flavors and textures that will transport you to a tropical paradise.

What makes these cookies even more appealing is that they are completely dairy-free, making them suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert option. The rich, nutty flavor of toasted coconut pairs beautifully with the subtle sweetness of sugar, while the addition of crispy rice cereal adds a delightful crunch that will keep you coming back for more.

Ready in just 45 minutes and yielding 48 scrumptious cookies, this recipe is not only easy to follow but also perfect for sharing with friends and family. Each cookie contains only 62 calories, allowing you to indulge without the guilt. So, gather your ingredients and get ready to bake a batch of these irresistible Toasted Coconut Cookies that will have everyone asking for the recipe!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 cup butter softened
  • 0.5 teaspoon coconut extract 
  • 0.5 cup rice cereal crispy
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup regular oats uncooked
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • cup sugar 
  • cup coconut or sweetened flaked

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat softened butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended.
  2. Add egg and coconut extract, beating well.
  3. Combine flour, baking powder, soda, and salt; gradually add to butter mixture, beating well after each addition. Stir in coconut, cereal, and oats.
  4. Drop dough by heaping teaspoonfuls onto lightly greased baking sheets.
  5. Bake at 325 for 12 to 14 minutes or until golden.
  6. Let cool slightly on baking sheets; remove to wire racks to cool completely.

Nutrition Facts

Calories62kcal
Protein4.63%
Fat39.04%
Carbs56.33%

Properties

Glycemic Index
5.77
Glycemic Load
5.28
Inflammation Score
-1
Nutrition Score
1.1082608686841%

Nutrients percent of daily need

Calories:61.9kcal
3.1%
Fat:2.72g
4.19%
Saturated Fat:0.98g
6.13%
Carbohydrates:8.84g
2.95%
Net Carbohydrates:8.47g
3.08%
Sugar:4.84g
5.38%
Cholesterol:3.88mg
1.29%
Sodium:62.36mg
2.71%
Alcohol:0.02g
100%
Alcohol %:0.16%
100%
Protein:0.73g
1.45%
Manganese:0.07mg
3.75%
Selenium:2.22µg
3.17%
Vitamin B1:0.04mg
2.43%
Folate:8.27µg
2.07%
Vitamin B2:0.03mg
1.61%
Iron:0.28mg
1.56%
Fiber:0.37g
1.48%
Phosphorus:13.85mg
1.38%
Vitamin B3:0.26mg
1.3%
Source:My Recipes