Toasted Coconut Eggnog

Vegetarian
Gluten Free
Health score
9%
Toasted Coconut Eggnog
10 min.
4
1336kcal

Suggestions


Indulge in the festive spirit with our delightful Toasted Coconut Eggnog, a luxurious beverage that perfectly blends the rich flavors of coconut and dark rum. This vegetarian and gluten-free drink is not only a treat for the taste buds but also a feast for the eyes, making it an ideal choice for holiday gatherings or cozy nights by the fire.

Imagine the aroma of toasted coconut wafting through your kitchen as you prepare this creamy concoction. With a preparation time of just 10 minutes, you can whip up a batch that serves four, allowing you to share this indulgent experience with friends and family. Each sip is a harmonious blend of velvety coconut milk, luscious heavy cream, and the warmth of dark rum, all elevated by a hint of allspice that adds a touch of spice to the sweetness.

The secret to this eggnog's delightful texture lies in the whipped egg whites, which create a light and airy consistency that dances on your palate. Topped with a sprinkle of toasted coconut, this drink is not only delicious but also visually stunning, making it a perfect centerpiece for your holiday table.

Whether you're hosting a festive party or simply looking to treat yourself, our Toasted Coconut Eggnog is sure to become a cherished favorite. So gather your ingredients, and let the holiday cheer flow with this exquisite beverage that captures the essence of the season!

Ingredients

  • 0.3 teaspoon allspice 
  • cup coconut flakes unsweetened dry toasted
  • cups coconut milk 
  • cups rum dark
  •  eggs separated
  • cups cup heavy whipping cream 
  • 0.7 cup sugar 
  • cup milk whole

Equipment

  • bowl
  • whisk
  • stand mixer
  • spatula

Directions

  1. Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.
  2. Transfer whites to a large bowl. Do not wash bowl.
  3. Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.
  4. Add coconut milk, milk, cream, alcohol, and allspice and mix on low speed to combine.
  5. Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated.
  6. Serve by ladling into goblets and garnishing with toasted coconut.

Nutrition Facts

Calories1336kcal
Protein7.39%
Fat74.96%
Carbs17.65%

Properties

Glycemic Index
58.77
Glycemic Load
27.44
Inflammation Score
-9
Nutrition Score
24.520869472752%

Nutrients percent of daily need

Calories:1335.76kcal
66.79%
Fat:91.21g
140.33%
Saturated Fat:64.79g
404.97%
Carbohydrates:48.35g
16.12%
Net Carbohydrates:44.86g
16.31%
Sugar:41.56g
46.18%
Cholesterol:469.15mg
156.38%
Sodium:204.45mg
8.89%
Alcohol:40.08g
100%
Alcohol %:9.14%
100%
Protein:20.22g
40.44%
Manganese:1.51mg
75.3%
Selenium:35.88µg
51.26%
Vitamin A:2324IU
46.48%
Phosphorus:462.07mg
46.21%
Vitamin B2:0.74mg
43.68%
Iron:6.17mg
34.26%
Vitamin D:4.34µg
28.9%
Copper:0.53mg
26.32%
Magnesium:97.48mg
24.37%
Calcium:229.87mg
22.99%
Vitamin B5:2.22mg
22.23%
Vitamin B12:1.3µg
21.72%
Potassium:694.35mg
19.84%
Zinc:2.78mg
18.56%
Vitamin B6:0.33mg
16.27%
Folate:63.9µg
15.97%
Vitamin E:2.14mg
14.29%
Fiber:3.49g
13.96%
Vitamin B1:0.14mg
9.21%
Vitamin B3:1.07mg
5.37%
Vitamin K:4.32µg
4.11%
Vitamin C:2.21mg
2.68%