Toasted-Coconut Marshmallow Squares

Gluten Free
Dairy Free
Toasted-Coconut Marshmallow Squares
1500 min.
48
70kcal

Suggestions


Indulge your sweet tooth with these delightful Toasted-Coconut Marshmallow Squares, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious dessert, these gluten-free and dairy-free squares are sure to impress. With a light and fluffy texture, each bite is a heavenly combination of sweetness and the rich, tropical flavor of toasted coconut.

What sets these marshmallow squares apart is their unique preparation method, which involves creating a luscious syrup that transforms into a thick, airy marshmallow mixture. The addition of coconut extract and pure vanilla extract elevates the flavor profile, making these squares a true delight for the senses. Plus, the toasted coconut coating adds a satisfying crunch that perfectly complements the soft marshmallow interior.

Not only are these squares a treat for your taste buds, but they are also a fun and engaging recipe to make! Gather your friends or family in the kitchen and enjoy the process of creating these sweet confections together. With a generous yield of 48 servings, they are perfect for sharing at parties, picnics, or simply enjoying at home. So, roll up your sleeves and get ready to whip up a batch of these irresistible Toasted-Coconut Marshmallow Squares that everyone will love!

Ingredients

  • 0.5 teaspoon coconut extract 
  • cup plus light
  • 0.8 ounces gelatin powder unflavored
  • 0.3 teaspoon salt 
  • 1.5 cups sugar 
  • cups coconut flakes dried unsweetened
  • teaspoons vanilla extract pure
  • cup water divided

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • knife
  • blender
  • baking pan
  • kitchen thermometer
  • cutting board
  • pastry brush

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Toast coconut in a shallow baking pan in oven, stirring occasionally, until golden, 7 to 10 minutes.
  3. Oil 9-inch baking pan, then sprinkle bottom with 1/2 cup toasted coconut.
  4. Sprinkle gelatin over 1/2 cup water in bowl of mixer and let soften while making syrup.
  5. Heat sugar, corn syrup, salt, and remaining 1/2 cup water in a small heavy saucepan over low heat, stirring until sugar has dissolved. Bring to a boil over medium heat, without stirring, washing any sugar crystals down side of pan with a pastry brush dipped in cold water.
  6. Put thermometer into syrup and continue boiling, without stirring, until it registers 240°F (soft-ball stage).
  7. Remove from heat and let stand until bubbles dissipate.
  8. With mixer at low speed, pour hot syrup into gelatin in a thin stream down side of bowl. Increase speed to high and beat until very thick, about 15 minutes.
  9. Add vanilla and coconut extracts and beat 1 minute more.
  10. Spoon marshmallow over toasted coconut in baking pan and press evenly with dampened fingertips to smooth top (it will be very sticky), then evenly sprinkle top with 1/2 cup toasted coconut.
  11. Let stand, uncovered, at room temperature until firm, about 2 hours.
  12. Run a sharp knife around edge of marshmallow and invert onto a cutting board.
  13. Cut into 3/4-inch-wide strips, then cut each strip into 3/4-inch squares.
  14. Put remaining toasted coconut in a small bowl and dredge marshmallows in it to coat completely.
  15. · Marshmallow squares keep, layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature 1 month.· To avoid stickiness, try to make marshmallows on a dry day.

Nutrition Facts

Calories70kcal
Protein3.39%
Fat28.39%
Carbs68.22%

Properties

Glycemic Index
1.86
Glycemic Load
5.4
Inflammation Score
0
Nutrition Score
0.70913043480528%

Nutrients percent of daily need

Calories:69.65kcal
3.48%
Fat:2.32g
3.57%
Saturated Fat:2.03g
12.67%
Carbohydrates:12.55g
4.18%
Net Carbohydrates:11.97g
4.35%
Sugar:11.98g
13.31%
Cholesterol:0mg
0%
Sodium:19.02mg
0.83%
Alcohol:0.08g
100%
Alcohol %:0.42%
100%
Protein:0.62g
1.25%
Manganese:0.1mg
4.92%
Fiber:0.58g
2.31%
Copper:0.04mg
1.96%
Selenium:0.92µg
1.31%
Source:Epicurious