Toasted-Coconut Marshmallow Squares

Gluten Free
Dairy Free
Toasted-Coconut Marshmallow Squares
1500 min.
48
70kcal

Suggestions


Indulge in the delightful taste of our Toasted-Coconut Marshmallow Squares, a scrumptious treat that perfectly blends the lusciousness of coconut with the softness of homemade marshmallows. This gluten-free and dairy-free dessert not only caters to various dietary needs, but it also offers a nostalgic taste of childhood, reminding you of campfire s'mores and fun get-togethers. Made with simple ingredients, these squares are a labor of love that come together effortlessly, perfect for gatherings or as a delightful surprise for your loved ones.

The toasty aroma of freshly baked coconut wafting through your kitchen will whet your appetite, while the tender marshmallow texture is sure to please both kids and adults alike. These treats can be enjoyed on their own or utilized in a variety of dessert creations. Picture them nestled in a rich chocolate sauce or as a topping on your favorite ice cream flavor! With only 70 calories per square, you can savor this sweet indulgence without the guilt.

Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, our Toasted-Coconut Marshmallow Squares are a fantastic addition to any dessert table. Let the irresistible combination of flavors and textures elevate your dessert game, and create lasting memories with every bite!

Ingredients

  • 0.5 teaspoon coconut extract 
  • cup plus light
  • 0.8 ounces gelatin powder unflavored
  • 0.3 teaspoon salt 
  • 1.5 cups sugar 
  • cups coconut or dried unsweetened
  • teaspoons vanilla extract pure
  • cup water divided

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • knife
  • blender
  • baking pan
  • kitchen thermometer
  • cutting board
  • pastry brush

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Toast coconut in a shallow baking pan in oven, stirring occasionally, until golden, 7 to 10 minutes.
  3. Oil 9-inch baking pan, then sprinkle bottom with 1/2 cup toasted coconut.
  4. Sprinkle gelatin over 1/2 cup water in bowl of mixer and let soften while making syrup.
  5. Heat sugar, corn syrup, salt, and remaining 1/2 cup water in a small heavy saucepan over low heat, stirring until sugar has dissolved. Bring to a boil over medium heat, without stirring, washing any sugar crystals down side of pan with a pastry brush dipped in cold water.
  6. Put thermometer into syrup and continue boiling, without stirring, until it registers 240°F (soft-ball stage).
  7. Remove from heat and let stand until bubbles dissipate.
  8. With mixer at low speed, pour hot syrup into gelatin in a thin stream down side of bowl. Increase speed to high and beat until very thick, about 15 minutes.
  9. Add vanilla and coconut extracts and beat 1 minute more.
  10. Spoon marshmallow over toasted coconut in baking pan and press evenly with dampened fingertips to smooth top (it will be very sticky), then evenly sprinkle top with 1/2 cup toasted coconut.
  11. Let stand, uncovered, at room temperature until firm, about 2 hours.
  12. Run a sharp knife around edge of marshmallow and invert onto a cutting board.
  13. Cut into 3/4-inch-wide strips, then cut each strip into 3/4-inch squares.
  14. Put remaining toasted coconut in a small bowl and dredge marshmallows in it to coat completely.
  15. · Marshmallow squares keep, layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature 1 month.· To avoid stickiness, try to make marshmallows on a dry day.

Nutrition Facts

Calories70kcal
Protein3.39%
Fat28.39%
Carbs68.22%

Properties

Glycemic Index
1.86
Glycemic Load
5.4
Inflammation Score
0
Nutrition Score
0.70913043480528%

Nutrients percent of daily need

Calories:69.65kcal
3.48%
Fat:2.32g
3.57%
Saturated Fat:2.03g
12.67%
Carbohydrates:12.55g
4.18%
Net Carbohydrates:11.97g
4.35%
Sugar:11.98g
13.31%
Cholesterol:0mg
0%
Sodium:19.02mg
0.83%
Alcohol:0.08g
100%
Alcohol %:0.42%
100%
Protein:0.62g
1.25%
Manganese:0.1mg
4.92%
Fiber:0.58g
2.31%
Copper:0.04mg
1.96%
Selenium:0.92µg
1.31%
Source:Epicurious