Toasted coconut rice

Ingredients

• 750 g rice 
• 100 ml coconut milk 
• 2  kaffir lime leaves 
• 100 g coconut flakes dry toasted

Equipment

• sauce pan

Directions

1. Boil the kettle. Wash the rice 3 times in cold water, draining each time to remove the starch, then tip into a large saucepan with a well-fitting lid.
2. Add the coconut milk, lime leaves and 1 tsp salt, then stir.
3. Pour over enough boiling water to just cover the rice. Cover, bring to the boil and cook for 5 mins. Turn off the heat and leave the rice to steam with the lid on for 20 mins. Run a fork through the rice to fluff it up, then scatter over the toasted coconut just before serving.