Toasted Corn-Sweet Onion Salad

Ingredients

• 2 cups regular corn frozen dry thawed
• 0.3 cup green onions sliced ( 3)
• 1 tablespoon juice of lime 
• 0.5 small bell pepper red thinly sliced
• 0.3 cup roasted tomato salsa 
• 4 servings salt and pepper black freshly ground
• 2 tablespoons vegetable oil divided

Equipment

• bowl
• sauce pan

Directions

1. In a medium saucepan over medium-high heat, add 1 tablespoon vegetable oil. When hot, add corn and cook, stirring infrequently until corn toasts and browns slightly on all sides.
2. In a large bowl, combine the lime juice, remaining 1 tablespoon vegetable oil, and the roasted tomato salsa.
3. Add the toasted corn kernels, sliced red pepper, and the sliced green onion. Toss to coat with the dressing. Season, to taste, with salt and pepper.