Toasted Marshmallow Tagalong Peanut Butter Cake Bars

Dairy Free
Popular
Toasted Marshmallow Tagalong Peanut Butter Cake Bars
45 min.
16
306kcal

Suggestions


Indulge your sweet tooth with these delightful Toasted Marshmallow Tagalong Peanut Butter Cake Bars! Perfect for dessert lovers, this recipe combines the rich flavors of creamy peanut butter, decadent chocolate, and the nostalgic taste of Girl Scout Tagalongs. With a crispy, golden marshmallow topping that adds a delightful texture, these bars are sure to be a hit at any gathering.

What makes this recipe even more appealing is that it’s dairy-free, making it a great option for those with dietary restrictions. In just 45 minutes, you can whip up a batch that serves 16 people, making it ideal for parties, potlucks, or simply a cozy night in. Each bar packs a satisfying 306 calories, with a balanced caloric breakdown that includes 4.73% protein, 35% fat, and 60.27% carbs.

Imagine biting into a soft, chewy bar filled with chunks of chocolate and the unmistakable crunch of Tagalongs, all topped with perfectly toasted marshmallows. These bars are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal equipment. So gather your friends and family, and get ready to enjoy a dessert that’s as fun to make as it is to eat!

Ingredients

  • tablespoons canola oil 
  • 1.5 cups chocolate chips mini (I used )
  • 10  girl scout tagalongs quartered (peanut butter patties)
  • 0.5 cup creamy peanut butter 
  • large eggs 
  •  marshmallows 
  • box duncan hines classic decadent cake mix yellow

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 400 degrees F. then back to 350 for bars and line 2 large baking sheets with a silpat liner or parchment paper. I used the half sheet size.
  2. Place marshmallows into the center of your baking sheet and bake for about 10 minutes until nice and golden on the tops and puffed.
  3. Remove and reduce oven’s temperature to 35
  4. Place cake mix, butter, oil, egg, chocolate chips and quartered Tagalongs into a large mixing bowl. Stir to combine. Stir in toasted marshmallows, only stir to combine gently, you don’t want to mix too much.
  5. Transfer dough to prepared baking sheet and press evenly, don’t spread to edges, just within the border is fine.
  6. Bake for 18-22 minutes, until baked through.
  7. Remove and let cook for 30 minutes before slicing into squares.
  8. Serve and Enjoy!

Nutrition Facts

Calories306kcal
Protein4.73%
Fat35%
Carbs60.27%

Properties

Glycemic Index
5.53
Glycemic Load
5
Inflammation Score
-1
Nutrition Score
4.6226086512856%

Nutrients percent of daily need

Calories:306.09kcal
15.3%
Fat:12.23g
18.81%
Saturated Fat:4.65g
29.04%
Carbohydrates:47.36g
15.79%
Net Carbohydrates:46.55g
16.93%
Sugar:30.17g
33.52%
Cholesterol:11.63mg
3.88%
Sodium:284.74mg
12.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.72g
7.44%
Phosphorus:136.59mg
13.66%
Vitamin B3:1.91mg
9.57%
Manganese:0.19mg
9.54%
Vitamin E:1.43mg
9.52%
Calcium:86.53mg
8.65%
Folate:31.01µg
7.75%
Vitamin B2:0.11mg
6.21%
Vitamin B1:0.09mg
5.87%
Iron:0.9mg
5%
Magnesium:18.48mg
4.62%
Copper:0.07mg
3.57%
Selenium:2.45µg
3.5%
Vitamin B6:0.07mg
3.45%
Potassium:117.2mg
3.35%
Fiber:0.81g
3.26%
Vitamin B5:0.26mg
2.58%
Zinc:0.35mg
2.35%
Vitamin K:2.22µg
2.11%